Tempura Hajime is a traditional 12 seat Tempura restaurant situated in Park Street in South Melbourne.
It is run by Tempura Hajime’s Owner chef Shigeo and has been a chef for over 20 years. He started in his home town of Osaka, Japan in 1994. Shigeo worked as the chef at the acclaimed CBD Japanese restaurant Kenzan – moving to Melbourne in 2004.
In 2009 he started the ownership and chef’s role at the much awarded Tempura Hajime.
If you are looking for a traditional Japanese culinary experience, make a call to book now on (03) 9696 0051.