The Age Good Food Guide
One chef’s Hat 2018
One chef’s Hat 2015 / 2014 / 2013 / 2012 / 2011 / 2010 / 2009 / 2008
2012 The Australian Good Food and Travel Guide – One Chef’s Hat
2013 The Australian Good Food and Travel Guide – One Chef’s Hat
2014 The Australian Good Food and Travel Guide – One Chef’s Hat
2015 The Australian Good Food and Travel Guide – One Chef’s Hat
Tempura Hajime received a Chef’s hat award from The Australian Good Food and Travel Guide.
Gault & Millau
2017 – 2 Chef Hats
“Shigeo Yoshihara is both the owner of and the Head Chef at this incredibly authentic establishment offering classic Japanese fare.
The menu is driven by the ingredients and the skill of Chef Yoshihara, who cooks right in front of diners. The dining room seats only 12 people, so the atmosphere is intimate and special. Diners sit in a semicircle around the open kitchen, and there is little in the way of room decoration to distract diners from the culinary theartre in front of them.
“The dishes showcase the finest tempura skills and interesting ingredients…”
2016 – 2 Chef Hats
“Born in Osaka and with two decades of experience, Shigeo Yoshihara brings a touch of authentic Japan to Melbourne…taking the freshest of produce and cooking it to perfection right before your eyes.”
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